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Recipes as Jewish History

Event Sessions

1. Tuesday, May 9, 2017 • 13 Iyyar 5777

7:00 PM - 8:30 PM

2. Tuesday, May 16, 2017 • 20 Iyyar 5777

7:00 PM - 8:30 PM

3. Tuesday, May 23, 2017 • 27 Iyyar 5777

7:00 PM - 8:30 PM

4. Tuesday, May 30, 2017 • 5 Sivan 5777

7:00 PM - 8:30 PM

Geography, Culture & Food and what they teach us about Jews and Judaism. Taught by Rabbi Larry Raphael.

May 9—Food during Biblical and Rabbinic times
May 16— Unpacking Jewish Dietary Laws and their Observance
May 23—Selective Jewish foods around the world
May 30—Holiday foods. Foods to celebrate Shavuot will be provided.

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Sun, July 23 2017 29 Tammuz 5777