Presentation by Chuck Siegel of Charles Chocolates, which began as his dedication to the art of chocolate, pursuit of perfection and a complete passion for only the finest chocolates and has since been named Best Chocolatier in the Bay Area by SF Magazine.

Lunch catered by One Market Restaurant/Mark and Mike's NY style deli and sponsored by Monica Levin and Nancy Igdaloff. Members only. Free. Reservations required by March 19, 10 am. Website login required for verification or email programs@sherithisrael.org.

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Chuck Siegel has been a part of the San Francisco chocolate scene since 1987. He taught himself everything he knows about the art of chocolate making through trial and error until he perfected the confections that are sold in stores today. After selling his first chocolate company, Attivo, in 1995, Chuck took a break from making confections to work as a business consultant. Not being able to stay away for long, he founded his second artisan chocolate company, Charles Chocolates, in 2004 where he remains today. With Charles Chocolates, Chuck has set out to make confections using only the finest ingredients.